Seed is a biannual magazine, edited by Carole Bamford.
At its heart is the belief that we need to live sustainably and consciously. Its philosophy is to lead by example: to gently inspire readers to make small changes with their own choices so that together we can have a wider impact on the future of the planet.
Content features interviews and conversations with artisans, artists, makers and thinkers – pioneers in the fields of sustainability, farming, craft, design, wellness and travel, as well as features to gently encourage and inspire readers to live more mindfully, be that by growing their own vegetables, embarking on a craft project with their children, or simply rethinking their purchasing habits.
Eating in tune with the seasons and sourcing locally are vital steps in addressing the environmental impact of the food supply chain and the magazine also offers simple, seasonal recipes with a focus on reducing food waste.