A collection of notes, recipes, rituals and interviews from Daylesford farm and the rest of my working life.
autumn-gamboge
Raw sprout salad with a lemon & parmesan dressing
spring-grey-green
Memories from India: my spiritual home
spring-green-green
The Story of our Family Apple Tree
spring-yellow
Honey Parfait with Poached Pears
spring-so-mauve
A shared love of horses
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