A collection of notes, recipes, rituals and interviews from Daylesford farm and the rest of my working life.
spring-grey-green
Daylesford x Colefax and Fowler
autumn-sapling
Clodagh McKenna's Spinach & Paneer Curry Recipe
autumn-turkish-rose
A guide to Lunar Living with Kirsty Gallagher
autumn-gamboge
My traditional Hot Cross Bun recipe
autumn-tumbleweed
The importance of nature-based farming
autumn-turkish-rose
Why I love Irises
spring-grey-green
Our packaging philosophy at Daylesford and Bamford
spring-green-green
Five simple tips to help reduce your food waste
autumn-sapling
The season for giving at Daylesford
autumn-gamboge
Bamford's Homegrown Merino Collection
autumn-bison-hide
Tips for styling an autumn table
autumn-sapling
Curating the autumn Garden at Daylesford
autumn-turkish-rose
Interview with Katharine Pole - Antique Textiles Dealer
spring-so-mauve
How we reduce food waste at Daylesford
CaroleBamford.com would like to place cookies on your computer to optimise your user experience. To find out more about the cookies we use, see our cookie notice. By clicking the "ACCEPT" button below you consent to the use of cookies. View our cookie notice.