LATEST STORIES
A collection of notes, recipes, rituals and interviews from Daylesford farm and the rest of my working life.
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Recipe for a Harvest Supper: Venison with pickled blackberriesRecipe for a Harvest Supper: Venison with pickled blackberriesspring-yellow
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Gather AW24 | Bamford's new womenswear collectionGather AW24 | Bamford's new womenswear collectionspring-yellow
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Recipe: Chicken & charred courgette salad with tarragon dressingRecipe: Chicken & charred courgette salad with tarragon dressingautumn-turkish-rose
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Introducing my new book, Daylesford Living: Inspired By NatureIntroducing my new book, Daylesford Living: Inspired By Naturespring-pink-white