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LATEST STORIES

A collection of notes, recipes, rituals and interviews from Daylesford farm and the rest of my working life.

  • spring-pink-white
    Shredded turkey, raw sprout, grains and lentil salad with cranberries and pistachios
  • autumn-gamboge
    Pesto and broccoli pizza
  • autumn-turkish-rose
    Bamford’s Autumn-Winter 2020 Collection
  • spring-green-green
    Daylesford’s garden flower bulbs
  • autumn-bison-hide
    Why I love September