A collection of notes, recipes, rituals and interviews from Daylesford farm and the rest of my working life.

  • spring-pink-white
    Restoring The Fox at Oddington
  • spring-so-mauve
    Gooseberry Fool with Shortbread
  • autumn-tumbleweed
    Protecting our Wildflower Meadows
  • spring-pink-white
    An interview by Injiri’s founder, Chinar Faroqui
  • spring-yellow
    Rosé jelly with summer berries
  • spring-grey-green
    Daylesford x Colefax and Fowler
  • autumn-sapling
    Clodagh McKenna's Spinach & Paneer Curry Recipe
  • autumn-turkish-rose
    A guide to Lunar Living with Kirsty Gallagher
  • autumn-tumbleweed
    The importance of nature-based farming
  • spring-grey-green
    Our packaging philosophy at Daylesford and Bamford
  • spring-green-green
    Five simple tips to help reduce your food waste
  • autumn-gamboge
    Bamford's Homegrown Merino Collection
  • autumn-turkish-rose
    Interview with Katharine Pole - Antique Textiles Dealer