HOME

LATEST STORIES

A collection of notes, recipes, rituals and interviews from Daylesford farm and the rest of my working life.

  • Asparagus, haricot bean & wild garlic pesto salad
    autumn-turkish-rose
  • Introducing Pebble | a cocoon on the Barbados coastline
    spring-yellow
  • Ask me anything : January 2024
    autumn-bison-hide
  • Rediscovering The Three Horseshoes
    autumn-tumbleweed
  • Interiors and artisan craft at The Bell
    spring-pink-white