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LATEST STORIES

A collection of notes, recipes, rituals and interviews from Daylesford farm and the rest of my working life.

  • spring-grey-green
    Daylesford x Colefax and Fowler
  • autumn-sapling
    Clodagh McKenna's Spinach & Paneer Curry Recipe
  • autumn-turkish-rose
    A guide to Lunar Living with Kirsty Gallagher
  • autumn-gamboge
    My traditional Hot Cross Bun recipe
  • autumn-tumbleweed
    The importance of nature-based farming
  • autumn-turkish-rose
    Why I love Irises
  • spring-grey-green
    Our packaging philosophy at Daylesford and Bamford
  • spring-green-green
    Five simple tips to help reduce your food waste
  • autumn-sapling
    The season for giving at Daylesford
  • autumn-gamboge
    Bamford's Homegrown Merino Collection
  • autumn-bison-hide
    Tips for styling an autumn table
  • autumn-sapling
    Curating the autumn Garden at Daylesford
  • autumn-turkish-rose
    Interview with Katharine Pole - Antique Textiles Dealer
  • spring-so-mauve
    How we reduce food waste at Daylesford