LATEST STORIES
A collection of notes, recipes, rituals and interviews from Daylesford farm and the rest of my working life.
-
A recipe for spring | stem ginger cheesecake with poached rhubarbA recipe for spring | stem ginger cheesecake with poached rhubarbspring-yellow -
-
Launching The Gardening Club at DaylesfordLaunching The Gardening Club at Daylesfordspring-green-green
-
Yorkshire forced rhubarb and a seasonal crumble recipeYorkshire forced rhubarb and a seasonal crumble recipespring-yellow
-
How to look after our soil with The Land GardenersHow to look after our soil with The Land Gardenersautumn-bison-hide