A collection of notes, recipes, rituals and interviews from Daylesford farm and the rest of my working life.
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Restoring The Fox at Oddington
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Gooseberry Fool with Shortbread
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Protecting our Wildflower Meadows
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An interview by Injiri’s founder, Chinar Faroqui
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Rosé jelly with summer berries
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Daylesford x Colefax and Fowler
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Clodagh McKenna's Spinach & Paneer Curry Recipe
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A guide to Lunar Living with Kirsty Gallagher
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The importance of nature-based farming
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Our packaging philosophy at Daylesford and Bamford
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Five simple tips to help reduce your food waste
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Bamford's Homegrown Merino Collection
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Interview with Katharine Pole - Antique Textiles Dealer
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