• Carole Bamford's Nurture Book
    A celebration of spring: asparagus with salsa verde
  • spring-pink-white
    Scents from nature: Bamford’s new eau de parfums
  • autumn-bison-hide
    Forced rhubarb; winter walks and a recipe for steamed ginger pudding
  • autumn-tumbleweed
    Creating art from nature: printing with plants
  • Bee and flower
    Daylesford in bloom: celebrating British Flowers Week at our Cutting Garden