We enjoyed a magical dinner in the market garden last weekend – our first big picnic at the farm and the highlight of our summer picnic season.
Set over 20 acres of our organic farmland, our Market Garden in the summer months is overflowing with vibrant, fresh produce.
There are few things more evocative of summer than the scent of lavender in the sun. Whether it is a lilac field in the Mediterranean or a row of shrubs in an English cottage garden.
This is the simplest of soups to celebrate summer. It is lovely to make when you have fresh peas.
We are proud to announce that Daylesford Farm has been named ‘Overall Champion Farm and winner of the Farmers Ball Challenge Bowl’ at the Moreton Agricultural Show.
Farming with a conscience is not just about taking care of our animals: it is for the benefit of the soil, the pollinators and the wider natural environment.
Green juices are a great way to start the day, helping to cleanse the body and boost the mind.
Jenna Burlingham’s Summer Exhibition is always a great opportunity to see Modern British art.
Agricology launched one year ago, and what an incredibly active year it has been.
Artisans are at the heart of Daylesford and I am particularly proud of our bakery at the farm, where we bake our organic bread each day.
Our Daylesford Blue Legbar hens are a rare Gloucestershire breed that produces our award-winning blue eggs with yolks of a rich yellow colour and high in omega 3.
We are looking forward to Xochi Balfour’s book signing afternoon at the farm this Friday 8th July.
The Bamford summer sale is now on, with a 30 per cent reduction on many of our items.
One of the great delights of summer is sharing food with family and friends, enjoying long evenings in the garden whilst the grandchildren and dogs play nearby.