From the food on our plates, to the clothes we wear and the air that we breathe, nature is all around us. Yet today’s fast-paced world of technology and machinery has distanced us from the earth’s resources. Many of us have disconnected ourselves from nature and we quickly forget all that it provides and the miracles it performs every day.
I am delighted to announce the appointment of two fantastic new chefs at The Wild Rabbit: Michelin-star awarded Alyn Williams and Nathan Eades.
As autumn reaches its peak, Daylesford’s Environmental Scientist Tim Field gives us an insight into various sightings from around the farm and tips on the wildlife we need to look out for as the season for hibernation closes in. “Now is an excellent time to see wildlife on the farm.”
Join us at The Wild Rabbit this Christmas for a very special celebration. Relax in the comfort of our rooms; enjoy award-winning, seasonal food from our Michelin star Executive Chef Tim Allen.
I am absolutely thrilled that The Wild Rabbit has been awarded their first Michelin star, with Executive Chef Tim Allen at the helm.
One of the things that I most look forward to at this time of year is the arrival of fresh seasonal ingredients from the market garden.
The Cheltenham Festival is, for me, the highlight of the National Hunt season and this year we shall be celebrating with an evening of fine dining and racing talk at the farm on Sunday 13th March.
Seasonal, foraged food lies at the heart of The Wild Rabbit and our kitchen loves to make the most of wild, locally sourced ingredients.
I am so happy that the Wild Rabbit has been named Britain’s number one pub to eat, drink and sleep by The Times.
Tim Allen will be joining The Wild Rabbit as Executive Chef from the beginning of October 2015.
The Wild Rabbit has been voted one of the top 100 restaurants in the UK at this year’s National Restaurants Awards.
The Wild Rabbit has just released its latest calendar and there are some great events lined up for the next six months.
I am delighted to announce that The Wild Rabbit has been awarded a third Rosette by the AA Guide.
I am so proud of the team at The Wild Rabbit, which has been awarded the 2015 Michelin Pub Of The Year.
With summer now behind us, I am looking forward to the delights of autumn…
Last week I mentioned that Hugo Guinness was the illustrator behind Daylesford’s fun new…
The New Craftsmen’s latest exhibition caught my eye for its quirky theme and great collection of British craft…
I love the new bar menu that has just launched at The Wild Rabbit…