Seasonal, foraged food lies at the heart of The Wild Rabbit and our kitchen loves to make the most of wild, locally sourced ingredients.
The Pavilion of Art and Design (PAD) is London’s leading fair for 20th century art, design and decorative arts and an event that I always look forward to at this time of year.
I have always believed in the importance of knowing where our food comes from and I am very proud of the farm-to-fork transparency of our food at Daylesford.
India is a country that pulls me back time and time again. Full of colour and energy it never fails to inspire me and I always leave feeling revived and reset.
Celeriac and apples are harvested at the same time in autumn and they make a classic combination.