Carole Bamford

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    Stars and light on horizon over a dusk sky

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    Salad-Caprese_thumb

    Salad Caprese By Nina Parker

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  • We have recently planted over 45 different varieties of tomato in our Market Garden and in a matter of weeks time they will be ripe and ready for eating – just in time for our Weekend of Cookery with chef Nina Parker at our Cookery School.

    Truffles

    Truffles

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  • I love seasonal food – it has a gentle spontaneity about it and the anticipation of waiting until food tastes its best makes it all the more appetising.


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