The kitchen is at the heart of every Christmas and this year our Cookery School is holding a number of cookery classes that are ideal for all the family, young and old.
Château Léoube has a very special place in my heart and my husband and I are incredibly proud of the award winning wines produced from our organic vineyard in Provence.
This autumn our environmental scientist Tim Field will be leading a series of foraging courses at the cookery school, which will celebrate all that our hedgerows and woodlands have to offer.
On 8th January Thai chef Kuttiya Nimcean will deliver Raw! – a full-day course full of delicious, nutritious dishes based around raw foods, including vegetables and fish, giving your digestion a chance to rest after the festive period.