I am absolutely thrilled that The Wild Rabbit has been awarded their first Michelin star, with Executive Chef Tim Allen at the helm.
We are proud to announce that Daylesford Farm has been named ‘Overall Champion Farm and winner of the Farmers Ball Challenge Bowl’ at the Moreton Agricultural Show.
I am so happy that the Wild Rabbit has been named Britain’s number one pub to eat, drink and sleep by The Times.
Daylesford Organic has just been awarded Sustainable Restaurant of the Year 2015 by the Sustainable Restaurant Association – a fantastic achievement and one that I am very proud of.
I am delighted to announce that The Wild Rabbit has been awarded a third Rosette by the AA Guide.
I am so proud of the team at The Wild Rabbit, which has been awarded the 2015 Michelin Pub Of The Year.
The Woodland Trust is asking the public to vote for its favourite tree.
The Soil Association has announced the three short-listed entries for this year’s Innovation Award.
Royal Geographical Society Until 4 July Shortlisted entries from the Atkins Ciwen Environmental Photographer…
The recent Food of Life Partnership Award ceremony saw six Devon schools come together to learn more about organic farming and pick up their award for achieving bronze FFLP status…
Bamfords Botanic Facial Oil is the proud winner of Tatler’s 2014 beauty award for…