I am so happy that the Wild Rabbit has been named Britain’s number one pub to eat, drink and sleep by The Times.
The Times’s list of top 25 pubs for foodies with rooms, included some of the UKs top gastronomic pubs, including the 2 Michelin starred Hand and Flowers in Marlow, which came in at number four on the list. It is an honour to be included and I am very proud of the team at The Wild Rabbit for all their hard work.
This year we shall be celebrating New Year’s Eve at The Wild Rabbit with a six-course dinner cooked by our head chef Tim Allen and his team.
The evening will kick off with drinks and canapés in the bar before guests head through to the dining room at 8pm for a set menu dinner that celebrates seasonal, quality ingredients.
Dinner will be followed by drinks and dancing, where we will welcome in the New Year with a glass of champagne at midnight.
The evening ends at 1am. For guests staying at the hotel, there will be a full English breakfast served from 8.10am-10.30am on New Year’s Day.
The New Year’s Eve package costs £110pp and is subject to a 12.5% discretionary service charge. Spaces are limited and booking is essential.
For further details and to book a table please call The Wild Rabbit team on: 01608 658 389.