Fruit liqueurs are a winter treat and a great way to make the most of foraged berries such as sloes, black currents and damsons. 

Join us at the farm on Saturday 25th February for a special evening to celebrate the art of the liqueur making process.   

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As well as tastings of our Daylesford liqueurs, we will discuss heritage fruit varieties, fruit sources, sugar and alcohol and finally, the best uses and recipes for our delicious liqueurs. 

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The class runs from 6-8pm and costs £25 per person. To book a place online please click HERE or contact Michole Jeynes on 01608 731 700 or MICHOLE.JEYNES@DAYLESFORD.COM