Château Léoube has a very special place in my heart and my husband and I are incredibly proud of the award winning wines produced from our organic vineyard in Provence.
Sharing the story of Léoube and tasting the different wines with friends is always special and gave us the idea of holding occasional Léoube Chefs Table dinners at the Cookery School at the farm.
Central to the evening is a four-course seasonal meal cooked in front of you by our head tutor Steve Brown, who will prepare everything from scratch.
Once dinner is served, each wine is introduced to match the different courses whilst a specialist from Château Léoube will talk you through the winemaking process and the benefits of organic, biodynamic wine.
The Léoube Chefs table dinner take place on Friday 16th October and Friday 5th December. For further details and to book please visit www.daylesfordcookeryschool.co.uk or call 01608 731620.