Picture of Kittuya Nimcean cooking at the Daylesford Chef's Table event

Our resident Thai chef Kuttiya Nimcean joined the team at Daylesford a number of years ago after working as Executive Head Chef at the internationally renowned Chiva Som in Hua Him near Bangkok in Thailand. Traditionally trained in Thai cuisine, he has a wonderful eye for creating beautiful dishes that have incredible flavour combinations.

This month you can watch Kuttiya cooking some of his favourite dishes at our Chef’s Table event, which is being held at the Cookery School on Friday 25th September.

Picture of Kittuya Nimcean cooking at the Daylesford Chef's Table event

Ingredients for Thai Chicken and Galangal Coconut cream soup

Our Chef’s Table evenings offer customers the best seat in the house and an opportunity to learn more about what we do here at Daylesford, as well as see first-hand the methods and techniques that have gone into preparing your evening meal. 

A variety of ingredients used in Kuttiya Nimcrean's dishes

Kuttiya’s Thai menu begins with a selection of nibbles, including dumplings, spring rolls and minced chicken with cucumber, followed by spiced steamed sea bass with spring onions and ginger, Phad thai and Organic Thai green chicken curry. For pudding there is traditional Black sticky rice pudding and each course is accompanied by a matching wine.

The Chef’s Table Dinner costs £110 per person and includes a cocktail reception, 4 course dinner with wines. For full details and to book please click here.

A variety of vegetables used in Kuttiya Nimcrean's dishes