London Food Month is a fantastic new festival, which launches this June and celebrates the capital’s vibrant culinary culture.

As part of the month long festival of events we shall be holding a special evening at our Notting Hill Farmshop, which will celebrate the many different ways that fermented foods can be made and enjoyed.

Kimchi Hands On Supper Club

Join us from 6:30pm on 29th June, as the Cookery School team demonstrate how to make some of our favourite ferments before sitting down to a delicious dinner of Kimchi broth with seaweed, shrimp, noodles; Beef bibimbap; and Elderflower Kombucha jelly with ginger kefir ice-cream.

As the evening develops you can spend time with the team at our miniature pop-up Cookery School to have a go at making your own ferments to take home with you while quizzing them on why this ancient way of preserving our food is quite so nutritious.

Pickled Vegetables

We look forward to meeting some of you there for what will undoubtedly be a delicious and informative evening.

DATE: Thursday 29th June

LOCATION: Daylesford Notting Hill, 208-212 Westbourne Grove, Notting Hill, London, W11 2RH

TIMINGS: 6:30pm – 10pm

PRICE: £75 per person

BOOKING: Booking is essential. Please book below or for more information or special bookings, please email MICHOLE.JEYNES@DAYLESFORD.COM or call 01608 731 700.