Our award-winning organic bread is baked daily on our farm and is on the shelves in our stores just a few hours after leaving the bakery.

We use natural leaven and traditional slow-fermentation methods in order to develop the flavour and help making our loaves more digestible.

Each loaf is shaped by hand, the true artisan way, and is free from chemicals and additives.

Our new short film goes behind the scenes with our head baker Erik Duhamel and his team of artisan bakers to show you the love and care that goes in to each and every loaf. I hope you enjoy it.