Foraging_Wild_Rabbit

Seasonal, foraged food lies at the heart of The Wild Rabbit and our kitchen loves to make the most of wild, locally sourced ingredients.

In October our Executive Chef Tim Allen went exploring with keen forager Tim Field to see what they could find in the local hedgerows and streams. Watch our two short films to find out what they found and how the ingredients will be used in The Wild Rabbit’s seasonal menus.