Join us for an evening’s discussion with two inspiring chefs as they discuss and share their thoughts and tips for cooking seasonally, whilst enjoying chilled Daylesford prosecco and delicious bruschetta.
The talk is being held at our Pimlico Road farmshop from 6.30pm – 9pm on Thursday 6th October and will be hosted by Daylesford’s own nutritionist, RHAYA JORDAN, alongside two guest chefs:
JOSEPHINE O’HARE: Josephine believes that seasonality is intrinsically linked to her healthy, vegcentric way of eating.
OLIVER ROWE: what problems do we face trying to make local and seasonal foods more integrated elements of the food industry. Let’s make seasonal mainstream.
Tickets cost £20 per person. For full details and to book a place please click here.