I am so proud that Daylesford Farm has been named ‘Overall Champion Farm and winner of the Farmers
Ball Challenge Bowl’ at the Moreton Agricultural Show.
It is a fantastic achievement for the team: not only were we up against some of the biggest commercial farms in the Cotswolds, but this is also the first time that an organic farm has won the award.
2016 has been a great year of awards for the Daylesford team. Recent accolades include Fine Food Retailer of the Year at The Grocer Gold Awards, Small Group of the Year at the Food Made Good Awards, Pastry Chef of the Year at the Graft Guild of Chefs Awards and a number of awards at the Soil Association BOOM Food Awards, including wins for our Kerry Hill Shoulder of Lamb and Chicken Broth with Ginger & Seasonal Vegetable.
These awards are all testament to the passion and dedication of everyone who works at Daylesford and I am incredibly proud of the team.