Join us at the farm on Sunday 6th December for a special Christmas Shopping Day.
Father Christmas will be meeting guests and giving away gingerbread teddy bears, while local pupils from Bledington School will be singing carols.
Head Gardener Jez will be doing wreath-making demonstrations outside the Garden Room. If you would like to have a go yourself, you can book into his special Christmas Door Wreath Making course on 11th December.
Food lies at the heart of Christmas and throughout the day we will be offering tastings of our organic bronze turkeys, liqueurs and artisan goods from our Creamery and Bakery in the farmshop. We will also be serving Turkey & Stuffing Baps, roasted chestnuts and mulled wine from our Shepherds Hut and hand-stretched, wood-fired pizzas from our Pizza Bar.
Meanwhile, children’s cookbook writer Poppy Fraser will be signing copies of her latest cookery book, 10 Minute Suppers for Children, and handing out biscuits.
And our award-winning Cookery School will open its doors so visitors can explore the UK’s Most Sustainable Cookery School, meet the team and ask any questions. You can also purchase Cookery School Gift Vouchers; the perfect gift for foodies at Christmas.
It should be a wonderful family day and I hope to see you there.