Bees are essential to life as we know it and much of the food we grow at Daylesford would not be possible without our most vital pollinators. With their populations in sharp decline, we must do everything we can to encourage and support the humble bee.
With the hard frosts of winter behind us, and buds on branches bright and green with new leaf, this time of year is full of expectancy and excitement as springtime unfolds into full bloom. Bringing bulbs into your home not only creates an incredible scent, it also reminds us that this is the season of revival and new life. At Daylesford, we like to forage for nature’s seasonal offerings to include in our floral arrangements. Here is our step-by-step guide on how you can create a seasonal table centrepiece that would be perfect for an Easter table.
Spring is the time for children to discover their green fingers and this March we are holding the perfect class for inquisitive young minds.
National Nest Box Week is an annual initiative that encourages everyone to put up nest boxes in their local area in order to promote and enhance biodiversity and conservation of our breeding birds and wildlife.
With Spring almost in our sights, now is the time to learn new floristry skills to help you make the most of the first blossoms.
As the days become longer after the turn of the year, I look forward to the green winter crops, which are now being harvested from our market garden.
With the excesses of the festive season behind us, now is the time to nurture the mind and body with wholesome food and mindful deeds.
Decorating the house for Christmas is something that I look forward to every year and wreathes are one of my favourite ways to bring nature in to the home.
With less than a month to go until Christmas, the time has come to think about placing your orders for a flavourful and succulent turkey.
I am so excited to be unveiling our new Home & Garden Room at a special preview evening at the farm.
The stars shine brightest in the countryside so join us at our farm in the Cotswolds for an evening of stargazing on Wednesday 9th November.
Join us for an evening’s discussion with two inspiring chefs as they discuss and share their thoughts and tips for cooking seasonally, whilst enjoying chilled Daylesford prosecco and delicious bruschetta.