October marked the start of harvesting season on the farm, one of the busiest times of our year. But while the seasonal chill may not have appealed to all, for our growers on the farm, it’s an exciting time – the moment they start to witness the fruits of their hard work.
One of the most widely discussed topics in well-being this year has been the importance of the role our gut plays in our overall health and well-being. As well as influencing our metabolism, the appearance of our skin and even our bone development, experts have also highlighted its close ties to our brain and shown how the health of our gut can have an effect on our memory and our mood.
It’s been a week of much celebration as we opened the doors to Bamford’s new wellness space at Brompton Cross in London on Monday. The last few days before an opening are always a slightly nervous time as you rush to add the final touches that will complete a space and realise your vision, but I am so immensely proud of the whole Bamford team.
Today I’m very happy to be sharing news of a project our teams at Bamford and Daylesford have been working on for many months.
A selection of photos from January.
You can read the full interview online here.
Goslings 200 goslings have arrived at Daylesford farm. When they are bigger they will…
Behind the scenes at the Bamford shoot Bamford’s Autumn/Winter 2014 campaign has just been…
A few photos around Daylesford farm, from our south Devon cows to the garden…
A few more photos from our summer festival.