This final e-book of our calendar year is a collection of recipes to celebrate family.

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With organic, seasonal and high welfare ingredients at the heart of every recipe, I hope that it inspires you to gather your loved ones around the table to talk, laugh and give thanks for the year gone by.

Favourite recipes from the E book include winter bullshot, to enjoy after a bracing afternoon walk; the vitamin tonic, made with local honey and vitamin rich citrus fruits to nourish the body during the cold winter months; and creamed gratin of cavolo nero, which can be enjoyed as both an indulgent side dish or a hearty meal in itself.


To download your copy of the E Book please click here.