Our new Penyston brie launches in our stores today and to celebrate, our team has put together three delicious recipes that each celebrate its creamy texture and flavour.
I’m also very proud of the teams at the Dairy and Creamery and the work they carry out to create our range of products. Our cheesemakers have been recognised and awarded for the quality and exceptional flavour of our cheeses, so I’m very excited to be sharing news of a new cheese we have developed and are about to launch.
I recently had my first experience of a sound healing session. I’m not sure what I was expecting but I came away deeply affected by it. I found the experience fascinating, mesmerising almost, but above all I left feeling profoundly relaxed and calmed.
Pierre Koffmann is somebody I believe has brought so much to cooking and restaurants in Britain. He has mentored and trained some of the most talented and successful chefs in this country and like me, he is a huge believer in the value of traditional skills and in passing them on.