I eat outdoors whenever I can and whatever the weather, so having a picnic is one of my favourite ways to spend a summer’s day. For me, they’re a joyful way to appreciate nature, sitting with friends and family, surrounded by the sights and sounds of summer. And I love the sharing element that comes with all the passing of food and topping up of drinks.
For me there’s no better way to enjoy the season’s produce than plucked straight from the ground or the stalk – that fresh flavour is hard to beat. So every year we open up the farm’s garden so that you can come and pick your own supper from among our organic fruit and veg.
This week is British Flowers Week and we’re joining in the celebrations with a series of special workshops and events at the farm. British Flowers Week is an annual event to showcase the work of the UK cut flower industry.
I absolutely adore jellies and they are particularly wonderful in the summer. They really celebrate the best of the season’s ingredients and allow the purity and intensity of a flavour to shine.
We recently hosted a very inspiring and popular botanical watercolour workshop at our farm in the Cotswolds so I wanted to share some of the beautiful imagery from the day as well as the details of the next, which is being held on Saturday 23rd June.
Today people around the world come together to mark one of the most important days in the UN’s calendar and one that is of particular significance to me and the whole team at Daylesford.