We are just two weeks away from marking Daylesford’s annual Summer Festival. It’s a day of celebration we all look forward to every year as we open the gates to the farm to share our passion for organic farming with stalls, events, workshops, dog shows, baking competitions, craft demonstrations, vintage cars and lots more.
With the warm weather, I’ve been eating outside at every opportunity recently and inviting friends to come and have lunch or dinner in the garden. I don’t really have a sweet tooth, but I do love serving puddings when I’m entertaining, and something fruity and light is a wonderful way to end a meal.
Our teams at Daylesford and Bamford came together last week at a very special night for me: the launch party to mark the publication of my new book Nurture. It was a moving moment to walk into our shop in Notting Hill and see a little of everything that we do on show for our guests.
As more and more people focus on what they put into their bodies via their food, I often wonder how many show themselves the same consideration with the choices they make about what they put on their skin?
Over 40 years ago I started out along a path that I never imagined would one day lead me to this point. But today, as my book Nurture launches, the story of that journey comes to life on the page and that is a very humbling moment.
London Craft Week (9–13 May) is an annual event that showcases exceptional craftsmanship and unknown makers alongside masters, famous studios, galleries, shops and luxury brands. To join the celebrations this year Daylesford and Bamford will be working with innovative and inspiring craftspeople and hosting a number of events at our London shops.