Sustainable consumption applies to so many areas of our lives, but for me, I think it is meat that is one of the most troubling areas. ‘Eat meat, but eat less, and of a higher quality’ has always been my view, but for many people, poorly produced meat is a daily staple, consumed each day with little thought for the detrimental impact on our health, our animals or our planet.
I am delighted to share our new eBook for January, which brings together wellbeing philosophies from our organic farm at Daylesford, and the holistic Haybarn Spa at Bamford.
I am incredibly proud of the fact that Daylesford is one of the most sustainable farms in the country. Since the very beginning we have set out to farm, grow, produce and sell food according to sustainable principles and every year we learn new ways to work in harmony with nature and get one step closer to our ultimate goal of being 100% self sufficient.
Daylesford Discusses is a series of events held every other month where we bring together a panel of experts to highlight and debate a variety of issues around food, health, well-being, sustainability, balance and conscious choices.