Bullshot is a close cousin of the much loved Bloody Mary, but this hot savoury drink is often overlooked.
This year we shall be celebrating our 15th Christmas at the farm and when I look back I am immensely proud of not only how far we have come, but also how some things have not changed at all.
I have practiced yoga and meditation since I was very young – for me there is no better way to prepare the body and the mind for the day ahead.
Cocktails enjoyed with friends by a roaring fire are one of the delights of Christmas and this year The Wild Rabbit has come up with a special menu of festive cocktails. Here our head barman shares some of his favourite festive cocktail recipes for you to recreate at home.
The joy of this recipe is the subtle sweetness that comes through with the addition of apple and gentle spices. The probiotic properties will offer a much needed digestive aid after times of indulgence.
Field and Farm Notes: Reflections On The Past Year At Daylesford Farm By Our Resident Environmental Scientist Tim Field
We have always had bees on the farm but 2017 was a real success story. Our Head Stockman, a member of the gardening team and I took over responsibility of the beehives at Daylesford. We began training by intensively studying all the nuances of caring for our essential pollinators and generous honey-providers. They say you can’t learn everything there is to know about bees in a lifetime, but our new beekeepers are up for the challenge!