For the second of our ‘Weekend With’ series, I am delighted that we shall be welcoming Nina Parker.
We shall be celebrating Wimbledon at the farm with live screenings of the matches on our big screens in the Glasshouse.
This weekend we have got lots going on at the farm for all ages.
July marks the 150th anniversary of the birth of the much-loved children’s author Beatrix Potter, whose books I still treasure and enjoy sharing with my grandchildren.
Join us at our Bamford Haybarn Spa on July 22nd for a day of Pilates, rejuvenating treatments and nourishing, organic food with instructor and lifestyle blogger Lottie Murphy.
This month marks the return of The London Festival of Architecture – a city wide celebration of architectural experimentation, thinking and practice.
For some time now, kale has been hailed the queen of healthy green vegetables – be it massaged, juiced or wilted.
As we welcome long, warm, summer days there is nothing nicer than lying outside on the grass with a good book.
These bright, crunchy vegetable wraps are a recipe created by the Cookery School team. Light and vibrant, they make for a brilliant starter or canapé on a summers evening and can be prepped in advance.
This is simply about celebrating the bounty of the summer garden on any given day.
I have always believed that summer is a time for slowing down and savouring the good things in life: good food, good friends and good health.
I am looking forward to the return of Masterpiece London this June – a must visit for anyone interested in art, antiques and design.
At Daylesford we are passionate about sustainability and giving back to the farmland that nourishes us.