Summer vegetables take on a different dimension on top of crunchy, griddled bread. This bruschetta-style toast captures the flavours of summer and is perfect as a colourful, bright, fresh starter or side dish for a barbecue.
The recent press articles on Genetically Modified crops got me thinking about Vandana Shiva – an inspirational environmental activist who has been campaigning for changes in the practice and paradigms of agriculture and food for over 30 years.
I can think of few better ways to spend a summer’s day than having a picnic with my grandchildren. During the summer months, we love to pack a basket full of fresh food and head outside to find the perfect spot to relax and enjoy great food.
Nic Webb is a talented craftsman whose wooden vessels and spoons we have exhibited before at our Bamford store on Draycott Avenue.
This is a fantastic way of using up ripe tomatoes that are becoming too soft to use for salads. Because you cook the jam quite quickly it retains a beautiful colour and looks almost translucent in the jar.
Satish Kumar is someone for whom I have great admiration and respect. A former monk and long-term peace and environment activist, he has been quietly setting the Global Agenda for change for over 50 years.
The market garden is the heart of Daylesford, from where we harvest all of our organic fruit, vegetables, salad leaves and herbs.
It may seem a little premature to be talking about October events in the height of summer, but I have a feeling that Edmund de Wall’s talk at the Barbican will sell out quickly.
Tess Ward is co-hosting the Eat to be healthy Supper Club on 21st July at Daylesford Marylebone. Here, she shares her recipe for one of the dishes from the menu that will be served as part of the summer feast of seasonal, organic food.
Chopped salad is one of my favourite things to eat during the summer months
Looking after children over the long summer holiday can be a daunting task. To help keep them entertained, we are launching a new children’s camp at the farm, from 24th-28th August.
The Bamford sale is now on, with 30 per cent off many items in store and online. Here is my pick of some of my favourite items.
I have always felt very strongly against Genetically Modified crops (GM) and so was interested to read about the latest series of test results.
Tess Ward is a special guest at Daylesford’s Eat to be healthy Supper Club at our Marylebone farmshop caféon 21st July, which will feature some of her delicious recipes
This is good with fish or chicken. Fish and almonds are an especially fine marriage.
Giffords Circus is a magical, musical village-green circus that tours Gloucestershire and the South West throughout the summer.
I have always thought of Daylesford as one big family and I am proud of investing in the people that work with us.
Port Eliot is the historic seat of the Earl and Countess of St German and one of the most beautiful places in the country.
I am so happy that our new Bamford store has now opened on South Audley Street, right in the heart of Mayfair.
The Wild Rabbit has been voted one of the top 100 restaurants in the UK at this year’s National Restaurants Awards.
Ease: Easy Serves: 6 Time: 30 minutes 1 punnet of strawberries 3 egg yolks…
The Design Museum latest exhibition, Designs of the Year 2015, looks at the new crop of design, from some of the industry’s biggest names to rising stars and little-known practices.