Last week I hosted a small dinner with my son, George, to celebrate the launch of a very exciting new partnership: the Bamford Grooming Department.
Hermès is a brand that I have always admired for its classic, timeless style but also its ability to stay contemporary and have fun.
I love to follow what is going on in the food world and find that social media is a great way to keep up-to-date on new cook books, trends, restaurant openings and food blogs.
Farmed livestock have determined our landscape for millennia.
Almost half way through April and it feels like spring is finally here, which means one of my favourite events is around the corner: Daylesford’s Summer Festival.
I have a great love for Japan and have always felt an affinity with the people and their values.
Growing up as a child, a bubbling pot of stock on the stove was a regular sight in our kitchen.
I love ceramics and am always on the look out for new makers and potters. Ceramic Art London is held every year at the Royal College of Art and is a great opportunity to meet ceramicists.
Our latest film looks at the story behind Bamford and celebrates the craftsmanship, nature and tradition that lie at the heart of our philosophy.
A simple and double cooked bone broth recipe.
Cleansing for one or more days is an ancient tradition to help balance, refresh and rest our system and is something that I like to do throughout the year.