I am delighted to introduce Bamford’s Spring Summer 2015 collection, which goes in to our stores on Monday.
I have always believed in eating to be healthy – enjoying simple, good food that nurtures the mind and the body.
Last year we took the five-hour drive down to a hidden bay on the far point of South West Cornwall to shoot our new collection.
We have lots going on at the farm this Valentines Day. The Cookery School has teamed up with the Haybarn to offer a special Getaway package for couples.
Our four-minute film tells the story behind Daylesford – how we started, how we have grown and how we are continuing to learn and develop each day.
Mixed Raw Vegetables & Cashew Nuts In Chilli, Soy & Ginger Dressing
Daylesford’s new supernutrient powders are a brilliant way to fit some extra goodness into your daily food intake.
The New Craftsmen is inviting four of its makers to take over its Mayfair showroom and produce a range of new and exclusive work whilst in residency.
It is around this time of year that I start looking out for snowdrops.
Last week we hosted the press launch of Ella Woodward’s new cookbook at our Notting Hill farmshop.
I am delighted to announce that The Wild Rabbit has been awarded a third Rosette by the AA Guide.
My daughter in law, Leonora, is fantastic at feeding her two children healthy but fun food and as the founder of the parenting website My Baba.
As part of our eat to be healthy campaign we have put together a list of some of the best seasonal ingredients to add to your salads, soups and roasts.
Travel is one of the joys of life and was the inspiration for our new Haybarn collection, which launches in store next month.
This simple pesto is great spooned into a bowl of soup or with grilled fish or meat for an extra dose of nourishment.
Earlier last year I did an interview with Country & Town House magazine, which has now appeared in their January issue.
Cold press juices are one of my favourite ways to start the day and are a great way to top up on the vitamins and nutrients that can be lost through cooking and preparation.
One of my favourite ways to unwind on a dark January evening is to treat myself to a spa at home…
A great way to kick start the day, this wholesome chia breakfast bowl is best prepared the evening before and left to soak overnight in the fridge
As part of our Eat To Be Healthy campaign we have stacked the shelves at Daylesford with lots of health focused cookbooks as well as juice and cleansing guides. Here is my pick of some of the top healthy reads for January.
I have loved Elvis Presley since I was a young girl and still enjoy listening to his music today.
On 8th January Thai chef Kuttiya Nimcean will deliver Raw! – a full-day course full of delicious, nutritious dishes based around raw foods, including vegetables and fish, giving your digestion a chance to rest after the festive period.
Nothing beats a handful of organic greens in the morning for a nutritional boost. Daylesford’s signature Market Garden Smoothie recipe is packed with Vitamin C, K and B6, as well as copper and iron, and works with whatever greens you can find that are in season.
The Bamford sale is now on, with a 30 per cent discount being offered on many items in store and online. Here are some of my favourite pieces from the collection.
Celebrity yoga teacher and health coach Jo Arthur is returning to the Haybarn this January to hold two special detox retreat days. Her detox retreats will be held at the Haybarn on January 17 and 18 and will start with a welcome juice followed by power yoga and an organic liquid lunch.
Vitamin E & A • Iron • Fibre Great for snacking on the go,…
At Daylesford, we’re all about sustainable health. Eating to be healthy doesn’t have to mean cutting out food groups or restricting yourself. Nourish yourself with the best quality organic produce you can find