I am looking forward to seeing the Tate Modern’s new exhibition of works by British sculptor Phillip King.
January is a wonderful time to escape to the mountains. I love the crisp, mountain air and being out amongst nature with my family
Watch how our farmshops come alive during the festive season and discover some of our seasonal produce
Emmaus is a homeless charity with a difference. Not only do they provide people with a bed for the night, they also offer a home, meaningful work and a sense of belonging.
At Christmas we have muslin bags of festive spices for mulled wine for sale in our farmshops, which are ideal for using in the following recipe.
The Photography Gallery is showing a great exhibition of vintage prints by Edward Steichen, shot when he was chief photographer at Conde Naste during the 1930s.
With just over a week to go until Christmas, here is my pick of Christmas gifts from some of our brands.
Treasures from the world’s oldest surviving photographic society are on show at The Science Museum in South Kensington.
Decorating the dining table for Christmas Day is something that I really look forward to. For me, sitting down for lunch with family and friends is one of the most special times of the day and I think the table should always reflect this.
This is a traditional recipe from my mother-in-law’s sister, Aunt Mimi, who was a great baker.
Annely Juda is a great gallery on Derring Street that looks after contemporary British, European and international artists, as well as key 20th century names like Anthony Caro and Ben Nicholson.
Following on from last week’s post on good books for Christmas, I wanted to share some more of my favourite new coffee table books, which have been released over the last few months.
The Woodland Trust has set up a great new project that is perfect for children or indeed anyone else who enjoys spotting the first signs of the changing seasons.
We are showing a wonderful exhibition of works by the British artist Daniel Smith at our Bamford store on Draycott Avenue.
This is a family recipe, which was passed down to me from my mother and I then developed with Daylesford’s baker Betty Thornton.
Tom Aikens is a chef who I have long admired for his commitment to British fare and his use of seasonal ingredients.
Books often make the best Christmas presents. Here are few that are on my Christmas list – to give and to receive:
Christmas is my favourite time of year. I love to see touches of winter greenery brought inside to decorate the room and the wonderful smell of pine and spices.